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Another elegant presentation involves Strawberry Panna Cotta Cups. The base comprises crushed digestives or Graham's biscuits mixed with melted butter; pressed lightly into the cups to act as a crunchy foundation. A strawberry mixture is then layered with whipped cream infused with vanilla and sugar—using piping tips for precision. Topping with fresh berries adds color and freshness.
For added richness, some versions incorporate strawberry puree mixed with condensed milk or cream, creating a smooth, luscious texture. These cups can be chilled for an hour before serving, providing a sophisticated yet simple dessert suitable for parties or casual gatherings.