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Some recipes utilize flavored gelatin to create structured, chilled treats, setting in the fridge for an hour or so. For instance, strawberry gelatin cups are prepared by dissolving strawberry-flavored gelatin powder in boiling water, pouring into cups, then setting until firm. Layered with custard or flavored cream, these desserts achieve a balance of firmness and creaminess, perfect for summer refreshment.
The use of custard powder mixed with milk, cooked until thickened, forms the basis of a rich, smooth filling. Once cooled, it can be piped onto biscuits or fruit layers, creating multi-layered desserts that combine taste and aesthetics.