It’s very easy. Macaroni, rice, dried beans, spices, sugar, flour, homemade beef jerky are all good for over a decade in Mylar. Plus they are stored in an airtime black buckets that I bought from a food service supplier.
I've been playing around with this freeze dried beef, I put it in taco seasoning and made chili and added it to soups. I just can't get this s*** to taste right!
Mabie, I didn't do that long enough or I'm expecting too much from it. I was going to buy a bunch of it if it was better than this.
I should try another brand.
It’s very easy. Macaroni, rice, dried beans, spices, sugar, flour, homemade beef jerky are all good for over a decade in Mylar. Plus they are stored in an airtime black buckets that I bought from a food service supplier.
I've been playing around with this freeze dried beef, I put it in taco seasoning and made chili and added it to soups. I just can't get this s*** to taste right!
Try hydrating it first in a shallow pan of hot water. Then do what you want to it
Mabie, I didn't do that long enough or I'm expecting too much from it. I was going to buy a bunch of it if it was better than this.
I should try another brand.