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For a visually appealing and flavorful dessert, you'll need some caramel or dulce de leche. Measure out about 70 grams (a quarter cup). Dip your old-fashioned Amaretti biscuits into the cooled coffee—these gluten-free biscuits add an authentic touch and a chewy texture.
Begin assembling by layering a few soaked biscuits at the bottom of your chosen cups or glasses. Then, add a layer of whipped cream, followed by a thin layer of caramel or dulce de leche. Repeat the process—biscuits soaked in coffee, cream, caramel—until you reach the top of your cups, typically filling four 160 ml portions. Feel free to adjust portion sizes or use smaller cups for a more refined presentation.