Part 2/6:
100 ml heavy cream (33% fat or higher)
1 tablespoon sugar (for the whipped cream)
1 teaspoon vanilla extract
Optional: mini biscuits for added texture, omit if gluten-free.
Preparing the Coffee & Cocoa Mixture
The process begins with creating a rich coffee and cocoa foundation:
- Mixing the Flavors
In a bowl, combine the instant coffee, unsweetened cocoa powder, and hot milk. Stir vigorously until well blended and smooth. Set this mixture aside to cool slightly.
- Creating a Smooth Base
In a separate bowl, blend the cornstarch with a small amount of cold milk to prevent lumps. Once smooth, add the remaining cold milk and sugar, then mix thoroughly.
- Combining Components