RED CONGOLESE
is a bay area legend. But she hails from long long ago. Its parentage are Mexican Sativa Hashplant and Congolese Sativa. My small crew acquired this strain on the internet through trades in the late early 00's. The flowers and the resin are like pure energy and a true uplifting high. The taste and smell is sandalwood and haze very incense smelling..
The sample below was extracted at Cryogenic Temperatures with N Butane in a closed loop system. Cured plant material was used.
that looks so nice. I have heard a lot of stories from the ay area about there love for wax.
thanks for the insight homie!
Keep up the great work @sogarmy
Upvoted
Nice @sogarmy
Shot you an Upvote :)
thank you