"If I could breathe underwater, I would open the first 'Octopus Cafe'—the tables would be made of shells, the lighting would come from jellyfish lamps, and the special menu would include a 'seaweed latte' that no human has ever dared to eat. My head chef? A cranky crab named Mr. Snappy. Whenever anyone criticized the food, he would walk away with a crab claw and a clack. And on Fridays, there would be 'Dancing with the Dolphins'—free for the turtles, half price for the mermaids.
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