Pizza Bread

Since this pizza bread can be carried in a backpack, with all the toppings in containers, it is a great to take on hiking or on a road trip.

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Ingredients for the dough:

  • 0.5 kg of flour
  • 2 dl of water
  • 20 g of fresh yeast
  • 1 of teaspoon sugar
  • 1 dl of vegan yogurt
  • 1/4 teaspoon of turmeric
  • 0.5 teaspoons of salt
  • 3 tablespoons of olive oil

Preparation:

  1. Crush the yeast and mix it with one tablespoon of flour, sugar and 1 dl of warm water to form a yeast. Let it rise in a warm place.
  2. Sip flour into a large bowl and make a hole in the middle. Salt the flour along the edge and pour the yeast and some of warm water into the bowl, into the hole (volcano). Let it rise a little again in a warm place.
  3. Mix 1 dl of vegan yogurt with 1 dl of water and turmeric and warm it up a little. Mix yeast and flour with a wooden spoon, while slowly adding warm water and yogurt mix.
  4. Once you form a ball, transfer the dough to a floured board and knead it with both hands. Knead the dough until it separates nicely from your hands.
  5. Cover it with olive oil and wrap it in a zip bag. Put it in the refrigerator overnight or at least for two hours.

Ingredients for vegan cheese butter:

  • 200 g of smoked tofu
  • 4 tablespoons of rice milk
  • salt
  • pepper
  • 50 g of vegan butter (room temperature)
  • a clove of garlic
  • lots of fresh herbs: parsley, arugula, basil, thyme

Preparation:

  1. Blend all the ingredients in a blender for 3 minutes.

Ingredients for pizza toppings:

  • 100 g of button mushrooms
  • 1 red onion
  • 1 small white onion
  • 100 g of cherry tomatoes
  • 4 tablespoons of olive oil
  • a pinch or two of salt

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Preparation:

  1. Shape pizza dough with your hands and place it on a greased baking tray.
  2. Cover the dough with vegan cheese butter.
  3. Cut mushrooms and vegetables in any shape you like and place it on top of the dough.
  4. Place it in a very hot oven for 10-15 minutes or until nicely baked.

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For plant-based crust pizza usually I use sweet potatoes. Thanks for this recipe. I have another inspiration for making a variety of plant-based pizza.

I like to make bread out of sweet potatoes, but I never thought about making pizza out of it. What a cool idea! I will sure try it! 💚

ohh yummy, one piece for me, pleeeaase 😂

Would love to share it! 💚

This is a super portable delicious snack I'd love to break out on public transport and make fellow commuters weep. You're always baking up something, bet your place always smells good. 👃

Thanks @blackberryskunk for sharing this with us.

Your post is featured in our latest Plant Power curation post, Pizza Bread, Homemade Chai, Panna Cotta, Soup Toppings, Sour Papaya & Tulsi Soup, & More!!.


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