RECIPE.
On one liter of apple juice we add 150 grams of sugar. We mix all this we put on a plate and we bring to boiling. We cook juice of 15 minutes. We spill on banks and we preserve. Juice is ready to the use at all seasons of the year.
We cook apple juice for the winter.
8 years ago in #nature by haster22 (52)
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Enjoy your apple juice! It looks really tasty!
But also it is useful. Apples have grown in own garden.