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I think those are Common Puffballs- the golf ball mushroom! You can eat them in their younger life stage when they're small and white, good source of amino acids! -but stay clear when they turn yellow/brown and develop their sporing bumps.

An Immature Common Puffball might look like this:
468px-Single_lycoperdon_perlatum.jpg
https://en.wikipedia.org/wiki/Lycoperdon_perlatum#Edibility

I thought that at first but I think it's this midwest version of muscaria
http://foragerchef.com/amanita-muscariafly-agaric/

Mmm I gotcha. Not bad, make sure you boil it!

Not worth it to me

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