According to the European Food Safety Authority, a recent study found palm oil was linked to an aggressive spread of cancer in mice. The oil is essential to Nutella's smooth texture and shelf life.
More info: http://www.huffingtonpost.ca/2017/01/12/nutella-cancer-risk_n_14136584.html
La información que le da la vuelta al mundo y es tendencia en las redes sociales se conoció luego de un informe de la Autoridad Europea de Seguridad Alimentaria quien afirmó que los productos hechos a base de aceite de palma, en este caso Nutella, pueden producir cáncer en las personas.
Más información: http://www.lanacion.com.co/index.php/internacional/item/282222-nutella-en-el-ojo-del-huracan-por-componente-que-daria-cancer
I have been trying to city down on using foods that have palm oil due to it's environmental impact. Thank you for pointing this out too, yet another reason.
I feel pretty tired to see this link between palm oil and cancer. It depends on how you produce it, especially on which temperature your reach during the process.
I agree that promoting palm oil promotes also deforestation in some areas in the world. But think about ti: palm oil replaces butter. Do you prefere deforestation produced by butter production (cows) or deforestation produced by palm trees plantation?