锅包肉

[fuguijixiang]

锅包肉，锅包肉，锅包肉
主料
里脊肉250克
辅料
蒜适量姜适量
葱适量香菜1小把
料酒1汤勺粟粉50克
锅包肉的做法步骤
1.里脊肉切成片备用

1. 把切好的里脊片放入碗中，加入1勺料酒，腌制片刻
2. 取出后一片一片铺在淀粉上，两面都沾满淀粉。
3. 锅中加入炒菜油，建议选小锅，这样倒入的油有一定高度
   把肉片炸制焦黄捞出

Posted using Partiko iOS

Comments

[crypto.talk]

感谢分享！

Posted using Partiko Android

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