I've visited both of your choices. I particularly liked the recipe - despite the fact that I cannot have soy in any form, lol.
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I've visited both of your choices. I particularly liked the recipe - despite the fact that I cannot have soy in any form, lol.
I sure there is something else that could maybe take its place. But thanks for supporting them.
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Pork steak might work, but because it's the featured item, it's probably better off simply passing on this one, but thanks for thinking about other options. It's still a great recipe/article regardless.