Juicy hot Chicken Manchurian

Ingredients:

300 gm boneless chicken

4 garlic cloves, chopped

1 egg, beaten

4 tbsp tomato ketchup

3tbsp chili garlic sauce

1 capsicum, chopped

1 spring onion, chopped (only green part)

1/2 lemon

Salt to taste

Black pepper to taste

White pepper to taste

2 tbsp soy sauce

2 tbsp flour

2 tbsp corn flour

Method:
Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it.
Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
Now add soy sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
Before serving pour some drops of lemon juice. Serve it with fried rice.