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RE: Fermentation and Philosophy: Why Thyme Matters for the Baker and the Philosopher

in #philosophy8 years ago

Our “normal bread” now is not the same as what used to be bread. The same for the philosopher. The philosopher cannot walk onto the stage without prior work done on the arguments and claims. The philosopher needs to “ferment” his/her ideas, give them time to develop into a good and strong argument. Some things in life take time. We should not forget that.

This is excellent. Upvoted and Resteemed.

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Thank you so much. I really appreciate it. Wish I could bake some bread for all the people's upvotes and comments!