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RE: Fermentation and Philosophy: Why Thyme Matters for the Baker and the Philosopher

in #philosophy8 years ago

Wild Fermentation.Com has some great information and forums, for those wishing to delve deeper into fermenting foods.

Awesome subject and information, thanks for posting!

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Thank you! I will take a look at the website. And yes I must admit my post is really simplified and does not go into any real depth.

Your post is excellent and I thank you for it. The website is extra information you'll enjoy. ;)

Thank you. It means a lot to me! I will continue with this line of blog posts then!