Indonesia has seven kinds of fruit that entered the top 20 ranking of the world. They are avocado, banana, papaya, pineapple, orange, watermelon, and mixture of mango, mangosteen, and guava. However, of the seven exported fruit, only processed pineapple products are concentrated pineapple juice and pineapple cand that can compete in the international market. "The low quality, consistency, and continuity of fruit production are serious constraints that need a solution," explained Prof. Dr. Ir. Herry Suhardiyanto, Rector of the Bogor Agricultural Institute (IPB), in his written statement at the Festival of Flowers and Fruits Nusantara 2
However, based on the Central Bureau of Statistics (BPS 2013) note, imports of fresh and dried fruits were also carried out with a figure of 502.3 thousand tons (647.3 million US dollars). As for processed fruit about 27.7 thousand tons (46.9 million US dollars). The types of fresh fruit imported are apples, oranges, peers, grapes, longans, dates, dragon fruit, kiwi, and durian. While the types of imported fruit are oranges, grapes, apples, longan, cherries, and peaches. According to Herry, it is fitting we are proud of the fruits that exist in this country. "The fruit in our archipelago is always there all year long. It tastes good, fresh, and kind. "
Festival of Flowers and Fruit Nusantara is an annual activity of IPB whose main purpose is to improve the development of fruits in the archipelago. At this event about 48 regents all over Indonesia made a pledge of Buah Nusantara directly witnessed by the President
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