your cookies look simply delicious and it is worth doing your recipe, however I have a question is there any alternative to use less sugar?
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your cookies look simply delicious and it is worth doing your recipe, however I have a question is there any alternative to use less sugar?
Well, I don't do much baking with sweetener alternatives such as stevia, but I suppose you could try using something like that in place of the sugar. Or, you could replace the maple syrup with mashed banana or applesauce. You'll probably need to adjust the liquid in the recipe and maybe add a little more. I hope that's helpful. ;)