[rubina203]

Assalamu Alaikum, how are you all? I hope everyone is doing very well by the infinite mercy of the great creator. I am also very well by your prayers and the infinite mercy of God Alhamdulillah.

Method of cooking jute vegetables

Today I am again with you a new method of how to cook jute greens with plenty of salt. doesn't take

After that take onions and dry chillies. Dry chillies should be roasted and crushed. Then you can break them nicely with your hands. Once the onions are chopped well, heat the oil and add onion and garlic first. Add a little salt.

Now grind the masala a little bit well, when it is grinded well, you have to add jute taste in it, once the vegetables are added, you can't cover it, you must lower the flame and cook it well.

After some time, you will see that the greens are completely bent, then what you need to do is to break the dry chillies and add them to it. I think that the more dry chillies you can put in the jute greens, the better it is. Friends, you can see my photographs and understand how crunchy it is. has been Don't forget to let me know how it went. Stay well everyone stay healthy Assalamu Alaikum wa Rahmatullahi wa Barakatuhu.