I was talking with a good friend of mine @omrusman about food and I wondered what type of food he liked to eat. One of the first dishes he mentioned was Biryani. I love exploring new foods and immediately looked it up.
Biryani is a spicy rice dish which originated in India. This was the first time I made this dish and for a first time, I have to say it was amazing!
I then added 1/2 a cup of water and ran to the garden to pick some ripe cherry tomatoes. I tossed them into the pot with the onions, oil, water and brought them up to a simmer.
I let it simmer and cook inside the pan till the cherry tomatoes were soft enough to smash with a wooden spoon.
While that was simmering I grabbed 2 cups of long grain white rice and started to clean it. Generally, basmati rice is what is commonly used when making this dish, but I only had long grain white rice available.
As for spices, I added a couple tablespoons of garam masala, a teaspoon turmeric, a teaspoon of whole corriander seeds, some diced jalapenos, and a couple tablespoons of salt.
To make this more like the recipe I found online I went ahead and added half a package of Beyond Meat's Beyond Chicken. Beyond Chicken is probably my favorite vegan chicken replacement and tastes the closest to chicken.
I added 4 more cups of water with the 2 cups of cleaned rice and let it simmer for 25 minutes. Around 15 minutes in I stirred up the rice to make sure it didn't stick to the bottom of the pan.
The last thing I added, right as the dish was completed, was two heaping handfuls of chopped cilantro. This added a nice fresh note to the dish that really brightened everything up.
I wanted to go ahead and thank everyone who made it here to the end. I really appreciate each and every one of you. I really hope you enjoy my content.
If you like this photography story drop by again here at @theserene.
Be Excellent to Eachother.
I am so happy :) you liked my suggestion.
It looks really delicious with cherry tomatoes.
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