Nail Horn deer or also called as Menjangan Simbar is a group of epiphytic nail plants that often used as an ornamental plant. The horns of Deer or the Enchanted Simbar are grouped in the genus Platycerium, consisting of about 18 species. Indonesia, has at least 5 types of native deer horns of Indonesia.
The plant of the Polypodiaceae family has a unique leaf shape resembling deer antlers. Therefore in Indonesia this epiphytic ornamental plant is widely known by the name of the Deer deer or Simbar Menjangan Paku. The name of this plant genus, Platycerium, also comes from the Greek word "platy" which means width and "ceras" meaning horn.
CONNECTIONS IN PLANT OF ROCK BEANS NOT EVEN BEEN OCCURRED, BUT HAVE PROVEN TO PROVIDE HEALTHY DISEASES OF GONDOK, BISUL, ABSES, RAHIM, AND FEVER AFTER BIRTH.
TRADITIONAL DRUG RESEARCH USING RAIN TAND PACK
Here are some recipes of traditional medicine using deer horn nails (simbar deer)
Enrich the content.
1/4 leaves of simbar leaves and turmeric as big as thumb, finely ground.
Given water boiled 1/2 cup squeezed and filtered, Add kawak acid and gulu jawa to taste then drunk.Mumps / swollen glands / swelling
3 sheets of finely ground leaves, finely ground, with a little water and salt.
To smear, or smeared around gondoknya.Fever in women after childbirth.
A simbar leaves powdered leaves are given a little salt and water 1 cup, then filtered and Taken a day 2x.Irregular menstruation.
The leaves of simbar with 2 pieces of fruit are grown smooth, given a little salt and 1 cup water.
Then filtered and drunk.Boils and Abscesses
Rinse one sheet of deer antler leaves, then mash until smooth with one clove of red onion and fennel pulawaras to taste. Then compress on the affected part of the body.
JUST INFORMATION: this plant I usually use for Soften, make the meat tender meat, by boiling meat and add this plant that has been washed more or less 15cm to 20cm (for 1kg of meat).