That is WILD! Where is that?
In town, there are kegs worth of beer in restaurants that can't be sold. I have been known to trade some time in the dish pit of restaurants (offering take out) in exchange for a little beer. Can't have it wasted!
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South Africa, the SA Breweries are close to where we live. Beer ages, sitting for six (almost 7) weeks, oldest beer had to go with no sales.
Many are now turning to brew their own beer, yeast has become scarce, pineapples have gone sky high in pricing with many attempting home brew pineapple beers.
It is a shame washing so much down a drain, here we sit and wait! (Not so patiently.)