Most times people eat these Banana Pepper when almost or mostly yellow. I let a couple go to red for the pickling so that they would give some added flavor.
I pickled these, because, we are getting a dozen a day now, and I needed to save some for later.. we just cannot eat all that we pick in a day. I am giving plenty away to my neighbors.
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That's so generous of you, that variety is expensive in our country. I also would like to try planting them so that ill have unlimited supply, but the seeds just won't cooperate. 😅