When I was introduced to Golgappa which is one of Pakistan's famous street food and culture, I straight away have fallen in love with this snack and have become a fan of this snack. To satisfy my cravings, I have always gone to eat this food at Khan Food Shop in Chow Kit Road Kuala Lumpur but I can say they cannot win over the original version that I ate when I went to Pakistan. I can remember strongly eating this snack on a street in Jalalpur Jattan Gujrat Pakistan on one fine evening. So when this week's topic came about 'Deep Fried', my mind straight away thinking about trying to do Golgappa for this week's cooking challenge. Here's my try on this food and I hope you will like it.
This is Golgappa
Golgappa Dough Ingredients
Golgappa Dough Method - Step 1
Golgappa Dough Method - Step 2
Frying Golgappas
This is the moment of truth whether your Golgappa dough is successful or not if it puffs up, and it has that crunchy texture with cracking sounds. If you got all these after you fry them means you can jump for joy... Yay for me!
Oh yes, don't forget to put aside inside an airtight container for later.
Making The Fillings
Making the Tamarind Water
If you are a fan of Golgappa, you must know that the secret to your success in making this snack is to make sure that your Tamarind Water is tasty for dipping later.
Golgappa ~ The Final Step
Golgappa is Ready ~ Enjoy
Dip Golgappa in the Tamarind water, scoop the water with the Golgappa, and open your mouth wide, you have to put it in your mouth in one bite, yummy!
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Here is my video "Ainie Kashif Cooks Golgappa in Malaysia"
This is a submission for 'Qurator's: Hive Top Chef! | Deep Fried' by @qurator. Thank you @qurator for organizing such a wonderful contest, visit this link below for more details:
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That's all for now, wishing you a beautiful day ~ Life is Beautiful.
The Best is yet to come, Keep Creating Keep Hiving!
Take care and Stay Blessed!
Yours truly,
Such an awesome dish.I can remember seeing bags full of these towering towards the sky in India. I thought it was awesome to watch how street golgappa chefs can remember the ingredients each customers wants in their golgappa.
Thanks for sharing @ainie.kashif.
Hi @justinparke, when I first saw those towering golgappas, I thought it tasted like chips but hahaha I was totally wrong. You are right those street chefs can customize and personalize each of their customers, awesome right! Thanks for visiting my page, have a nice day and take care, cheers, ainie
That is looks like delicious! Thanks for share with us.
Hi @sreypov, thanks for visiting my page, you also have cooked many delicious dishes, hope to continue seeing each other cooking and blogging here. I am learning many cultures just by reading about cooking posts. Have a Nice Day and take care, cheers, ainie
Many thanks! Have a nice day to you too.