This is a recipe for a simple and quick apple pie-flavored dessert.
I used homegrown frozen apples and tofu cream cheese in the recipe.
Apples are the topic of this week by Qurator's Hive Top Chef! Link of this week's contest here.
Ingredients for the crust:
- 120 g vegan butter
- 130 g of flour
- 20 g of sugar
- pinch of salt
- vanilla essence
Preparation:
- Sift the dry ingredients through a sieve into a bowl. Stir well and slowly pour in the melted butter.
- When all the ingredients are combined, press the dough into the bottom of the baking tray.
- Put it in a preheated oven on 150 ⁰C, for 10 minutes.
- Take it out of the oven and put it aside. Turn the heat up to 200 ⁰C.
Ingredients for cream cheese:
- 200 g of silken tofu
- 1 tablespoon of sugar
- juice of half lemon
Preparation:
- Blend all the ingredients until smooth.
- Pour it on the top of the crust.
Ingredients for apple filling:
- 5 apples
- 20 g of sugar
- 2 tablespoons of flour
- 1 tablespoon of apple vinegar
- 1 teaspoon of cinnamon
- a pinch of nutmeg
Preparation:
- If your apples are not homegrown, peel them. You can use fresh or unfrozen apples. Cut the apples using a mandoline.
- Add sugar, flour, vinegar, cinnamon and nutmeg and mix well.
- Spread apple filling evenly, on top of the cream cheese layer.
Ingredients for the pie crumble:
- 50 g of flour
- 50 g of walnuts
- 20 g sugar
- 40 g of vegan butter
Preparation:
- Mix all dry ingredients and slowly pour in the melted butter, as the dough crumbles.
- Cover the top of your pie with pie crumbs.
- Place it in the preheated oven on 200 ⁰C, for 30-35 minutes.
When baked, take it out of the oven and leave it to cool down for one hour, then place it in a refrigerator for at least two hours.
Ingredients for salted caramel:
- 100 g of sugar
- 40 g of vegan butter
- 70 ml of full-fat coconut milk
- 0,5 teaspoon of salt
Preparation:
- Melt the sugar in a saucepan, while whisking.
- When it turns brown, add butter and whisk until smooth.
- When all melted and sooth, add coconut milk and cook on a low heat until it's all combined and smooth.
- Add sea salt and drizzle on top of the pie.
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Salted caramel makes me go insane!!!! Oh what a delicious piece of work!!!!
I'm completely obsessed with it!
That's looks very great and tasty dessert.
Thank you @sreypov! 💚
I really like to make it when I don’t have enough time to make a real apple pie.
Congratulations @blackberryskunk! You received a personal badge!
Participate in the next Power Up Day and try to power-up more HIVE to get a bigger Power-Bee.
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Check out the last post from @hivebuzz:
oh my gosh! you makes me and hungry 🤣
That was my plan 🤣
This is the kind of Apple Pie I would drive all the way across town for, pure perfection my friend @blackberryskunk! That nutty topping with the salted caramel must have been amazing, I'm sure this disappeared in no time at all, just yum! Well deserved win, congratulations my friend!
It really disappeared as soon as I took photos. 😅
Nuts and slted caramel really adds to the apple pie favour.
Thank you @lizelle, I'm really honored! 💚
This is hands-down way more beautiful than any apple pie I've ever seen, and based on your preparation and ingredients, I know it would be more delicious too. That's why I chose to call this "Better-Than Apple Pie" in this week's Plant Power curation.
Thanks @blackberryskunk for sharing this with us.
Your post is featured in our latest Plant Power curation post, Better-Than Apple Pie, Banana Blossom Curry, Protein-Packed Potatoes, Foraging, and More!!.
You've been curated by @justinparke for Natural Medicine's curation project aimed at supporting fruit, vegetable and grain recipes, dialogue about cruelty free eating, conscious eating for the planet, and quality meat free food blogs! We upvote, reblog and tweet your great #plantbased content.
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Oh, Better-Than Apple Pie is really attractive name for it!
Natural medicine is an amazing community, I'm just amazed by the quality of each and every post!
Thank you for curating my post, I'm really grateful there for.