My pleasure. It really is! Never had it like that, but something similar. We make a type of porridge (we call it "pap") that is very similar to polenta. In fact, I think it is the same product basically. Polenta is just very yellow and our cornmeal is bleached or made from white corn.
Cool, I've never heard of it. If I can ask, where are you from?
Polenta is more of a German thing, but Slovenia is also quite close so we have dishes like this in our tradition.
I think I mentioned in another comment of ours, South Africa. I think we have lots of German influence in our food history. Or South Africa has various influences.
Indeed! My home language, Afrikaans, has as many as 10 languages that influenced it. This is reflected in our food as well. Malay, Indian, African and so on all influenced our culinary culture.
My pleasure. It really is! Never had it like that, but something similar. We make a type of porridge (we call it "pap") that is very similar to polenta. In fact, I think it is the same product basically. Polenta is just very yellow and our cornmeal is bleached or made from white corn.
Cool, I've never heard of it. If I can ask, where are you from?
Polenta is more of a German thing, but Slovenia is also quite close so we have dishes like this in our tradition.
I think I mentioned in another comment of ours, South Africa. I think we have lots of German influence in our food history. Or South Africa has various influences.
Oh yes of course.
That's interesting...
Indeed! My home language, Afrikaans, has as many as 10 languages that influenced it. This is reflected in our food as well. Malay, Indian, African and so on all influenced our culinary culture.