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It looks a lot like the cashew cake we used to make in Cambodian at our restaurant doesn't it Srey Yuu? Bravo Chef @neyxirnc!!

That sounds like the bomb!!!
Thank you so much!

Oh, I used vegan butter as well! It's a soy one ❤️ and for the milk you can use any vegetable milk you like or you can leave it out and use pure water!