Hello food lovers,


| Ingredients | Measurement/Quantity |
|---|---|
| chicken meat | 3/4 kg |
| onion | 1 pc |
| garlic | 1 pc |
| ginger | 1 pc |
| soy sauce | 1/2 cup |
| vinegar | 1 teaspoon |
| seasoning | 1 sachet |
| edible oil | 100ml |
| green finger pepper | 3 pcs |

Preparation and marinating steps of my recipe:
Step 1:
Wash the chicken meat properly.

Step 2:
Sliced the ginger, onion, green finger pepper.



Step 3:
Flattened the garlic.

Step 4:
Marinade the chicken with seasoning, together with the spices, vinegar and soy sauce.





Step 5:
Set aside for 20 minutes so that the ingredients will penetrate into the meat.

After that, this is now my cooking steps;
Step 1:
Turn on the stove in moderate fire.

Step 2:
Put the frying pan.

Step 3:
Pour the cooking oil then heat it.

Step 4:
Put the slice onion.

Step 5:
Followed the flatten garlic.

Step 6:
When aroma of spices cames-out put the set aside marinate chicken meat.

Step 7:
Cook it for 15-20 minutes in moderate fire so that it will be properly cooked.

Step 8:
Cover it.

Step 9:
Flip on the other side of the chicken and cooked it the same.

Step 10:
When the meat turns to golden brown and oil looks sticky.

Step 11:
Almost done with my recipe.

Step 12:
And serve.


Thanks,
Natz04 :)
Looks like very delicious Sir, I will try this at home. 😊
Yep, for sure you can do it young brother haha :)
Rice nalang kuya Noy,
Ang hive Chef word gamit hiniwang bombay,witty
Pagluto na phin, haha.