The scorpions were in my freezer for a year, didn't lose their kick. But yeah, don't cook this stuff if sensitive people are in the home.
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The scorpions were in my freezer for a year, didn't lose their kick. But yeah, don't cook this stuff if sensitive people are in the home.
i loved the way you outlined how to prepare the dish...nice one from you
That is because he made this himself (might be with help from the girl tough) (might downvote @crypticat because he probably didnt make it without help). This help could be from a cat, or a real person. Anyway, I checked recipe websites and did a plagiarism check and you passed the test crypticat. So here is an upvote for you ;)