As it is coming into the warmer months I though I would post a recipe that is versatile for salads or other sides. This marinated chicken recipe is full of flavour and so moist. You can marinate the chicken a day before and make a quick and easy dinner for you and your family to enjoy.
INGREDIENTS
1/4 cup Olive Oil
1/4 cup Balsamic Vinegar
2 cloves garlic, minced
1 tbsp Fresh Basil
salt & pepper
4 Chicken Breasts
Method
Combine marinade mixture and mix
Add chicken, and coat with marinade
Refrigerate for 2 to 24 hours (more time will give more flavour)
Preheat Oven at 200 C
Place chicken in baking tray or casserole dish and bake for 25 minutes.
Serve with salad, or vegetables. I have used left over roasted vegetables and spinach with a handful of nuts/seeds
Love & Blessings,
Nic
P.S. I love sharing my journey and encouraging others to make lifestyle choices for the better.
For more information, lifestyle motivation, or recipes please head to http://www.nicspaleotreats.com/
Woman, your recipe got me at Gluten Free :D
such lovely flavours!!
Thanks...it tastes pretty damn amazing