Make Eid special in hotel with more delicious Mutton Korma at home with this easy method

Mutton is favored by everyone, all the dishes made from this are very tasty. You can never say it. Today, we have brought for you a very luxurious and deliciously mutton korma recipe made from Mutton, which make sure you have this special occasion of Eid.

This Mutton Korma is very lively to eat. And it is made from spices of the house. That's why you can make it more delicious at home than the hotel. Mutan's recipes are the most loved recipes.

Ingredients for Mutton Korma - Mutton korma recipe
Gosht or mutton = half kg fresh
Red chili powder = two teaspoons
Coriander Powder = Two Tablespoons
Turmeric powder = half a spoon
Mutton Masala = 5 Tablespoons
Finely chop onion = 250 grams
Yogurt = 75 grams
Clove = 15 am
Cardamom = five amounts
Desi ghee = 100 gms
Garlic and Ginger Paste = Two Tablespoons
Salt = taste according
Oil = 100 ml
Method - how to make it
First of all you wash the mutton thoroughly and wash it well. Then make small pieces of mutton and keep it in a plate. Now put the cooker on the gas and heat it by adding oil to it. Also add ghee to it as well.

Now when the ghee is hot, then put the onion pieces, cloves and cardamom together and keep it for frying. Roast it until the onion becomes golden brown color. It will take five minutes to roast it.

Now add mutton to it and mix the onion and let it cook on slough for 10 minutes with mutton. So you make garlic and ginger paste. Then add yogurt and cook it in the cooker.

And let it cook for two to four minutes. And now put one spoon of spices in the cooker one by one. Add red chili powder, coriander powder, turmeric powder, mutton masala, and salt and mix all the spices very well.

After which the spices of the spices should be well mixed into it, then add half a bowl of water to it. And let it cook for ten minutes.

Close the cooker after a fixed time. Cook it until the three cities come and close the gas after three whistles. Take it ready is your favorite Mutton Korma.

If you wish, decorate with mint leaves or green coriander leaves and butter, serve hot and eat with hot chapati, naan, or plain rice.