Hyderabadi Mutton Biryani

Today we have brought you Mutton Biryani Recipe Mutton Biryani Recipe. This Hyderabadi Mutton Biryani - Hyderabadi Mutton Biryani is. The idea of making it is a bit different, but the taste is absolutely unmatched. Anyone who eats it, it will be lit. So, what are you thinking, note the method of making Mutan Biryani? We are pretty sure that you would love Mutton Biryani Recipe Mutton Biryani Recipe.

necessary ingredients :
Mutton_ Mutton - 01 Kg,
Basmati Rice - Basmati rice - 400 grams,
Onions - Onions - 250 grams (chopped),
Black pepper - 10-12 nos.
Cloves - Cloves - 6-7 nos,
Big cardamom - Black cardemoms - 04 nos.,
Cinnamon wood_ Cinnamons - 03 nos,
Cumin seeds - 01 teaspoons,
Teaspate_ Bay leaf - 02 nos.,
Red Chilli Powder - Chili Powder - 01 teaspoons,
Mutton Masala- Mutton masala - 01 teaspoons,
Green chilli- green chilli - 04 teaspoons (grounded)
Garlic Ginger Paste - Garlic ginger paste - 04 teaspoons,
Green Coriander - Coriander Leaves - 01 cups (chopped),
Mint Leaves - 1/2 cups of leaves,
Color_colour - pinch 02,
Ghee - Ghee - 1/2 cup,
Oil - Oil - 1/2 cup,
Salt - Salt - according to taste

Method of making Mutton Biryani:
To make Mutton Biryani Recipe Mutton Biryani Recipe, first wash the mutton thoroughly. After this, make a paste of mint, green coriander and green chili. Put this paste on the gram well and keep it covered for two-three hours.
Now heat three spoons of oil in the cooker. When the oil is hot, add chopped onion and fry until it becomes pink. When the onions are frozen, take out a little roasted onion and keep aside. After this, add clove, large cardamom, cinnamon, half cumin, teaspoon and black pepper in the cooker and fry them lightly.

After this, put the marinated cooked cooker in the cooker and run it well. After frying a little bit of mutton, add ginger-garlic paste and salt in the cooker and fry it. After this, add 1/4 cup of water to the cooker and close the cooker's lid and cook it until ninety percent of the mixture gets cooked. After that, remove the cooker from the gas and keep it aside.

Now add 1 tablespoon of oil in a large vessel and heat it. When the oil is hot, add the cumin seeds in it and fry it lightly. After this, add the washed rice and the required water and cook on medium flame. When the rice gets cooked 90 percent, remove them. Now filter the rice from a cotton cloth and remove the water from the rice. After that wash the rice with cold water, thereby leaving the rice grain completely out.

Now add two spoons of ghee to a pan. When the ghee becomes hot, add 1/4 of the rice in it. Put a little cooked mutton on it and spread it equally. Also add salt, chilli powder and mutton masala, then put one layer of rice and one perton mutton on it. Cover the mutton completely by applying rice paste from top to bottom. After this, mix the food with some water and spray it from the top.

Now cook the pot and cook it for seven to ten minutes on low flame. After this, grind roasted onion and mix it in the top of the biryani and close the flame.

Take, your method of making mutton biryani is complete. Now your Hyderabadi Mutton Biryani Hyderabadi Mutton Biryani is ready. Remove it in the serving plate and serve it with Raita.

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