Know the simple method of making cheese springs rolls - Know how to make paneer spring roll
Paneer Spring Roll is a Chinese paneer Spring Roll Recipe which is popular Recipe in india throughout India and the world, and most people visit this Vegetarian Spring Roll Recipe with Restaurants and Hotels (Restaurants & Hotels).
Paneer spring rolls come to all, especially childrens loves this. This time, give a surprise to all by making a paneer spring roll. The wrapper for the roll is also available in the market, but you can also make them fresh at home.
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Ingredients needed for making Paneer Spring Rolls: - Ingredients needed for making paneer spring rolls
Maida - 250 grams (grain flour)
Paneer - 100 g.m (crumbled half cup) (paneer)
Green onion - 1 / 4Cup (green onion)
Chilean garlic sauce - chilly garlic sauce
Cheese - 1/4 (cheese)
Oil - 2 tablespoons (refined oil)
Salt - according to taste (salt as per taste)
Method of making Cheese Sprung Rolls: - Lets know how to make paneer spring rolls
Add salt and water to the flour and keep it covered with soft cloth. Now, add a tbsp of water in a table spoon flour and make paste.
Put oil in a pan and heat it, now add green onion and cook it, now add paneer, chili garlic sauce, cheese, salt and cook for 2 minutes.
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Now make a dough of flour and make it thin. Put the spoon in it and spread it to the length of the length. Now take a curve from one side, now the stuff from both sides. Do not remove the stuff, for this, add flour paste in both corners (corner) and make the whole roll roll in the same way.
Now put oil in a pan and heat it. In the hot refined oil, put 2 spring rolls or rolls easily, easily folded, turn the spring roll over and take fry until it is brown. Put the napkin paper in the plate, remove from the paneer roll embroidery (kadahi) and keep it on it, take all the cheese spring rolls like this in the fry all rolls.
Paneer Spring Rolls is ready. Serve hot and roast hot paneer Spring Rolls Recipe with chutney, chutney, tomato sauce or any chutney you like.
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