Are you on a gluten-free diet? If so, you have got to try these gluten-free crepes! They are so good and super easy to make.
Equipment
- Medium bowl
- Whisk
- Blender, optional
- Sifter/sieve, optional
- Non-stick skillet or crepe pan
- Turner
Ingredients
- 2 large eggs
- 1 tsp of cooking oil 5g
- 1 tsp of vanilla extract 5ml
- 1 Tbsp of sugar 14g
- 1 1/2 cups of milk whole, 2%, skim, almond, etc. (355ml)
- 1 cup of gluten-free flour mix 148g
- 1/4 tsp of salt 1g
Find the written gluten-free crepes recipe here.
Watch the video tutorial here: