Learn how to make a pumpkin roll cake. This impressive cake is perfect for the Holidays, especially Thanksgiving!
Ingredients
Pumpkin Cake
- 3/4 cup of all-purpose/plain flour 96g
- 1/2 tsp. baking soda 3g
- 1/2 tsp. baking powder 3g
- 1/2 tsp. ground cinnamon 3g
- 1/2 tsp. ground cloves optional (3g)
- 1/4 tsp. of table salt 1g
- 3 large eggs
- 1 cup of white granulated sugar 225g
- 2/3 cup of canned pumpkin or use fresh (150g)
Cream Cheese Frosting
- 8 ounces of softened cream cheese 226g
- 1 cup of powdered sugar confectioners (125g)
- 6 Tbsp. of unsalted softened butter 84g
- 1 tsp. of vanilla extract 5ml
I always get nervous about cracking the cake when rolling it up but the cream cheese filling definitely makes up for any flaws.
Yeah, as long as you roll the cake while it is warm after you make it for the first time it really helps to keep it from cracking!