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#steemkitchen
Fixings: flour 2 glasses, oil cakes, salt 1 teaspoon, flame broiled cumin powder 1 teaspoon of water, amount of water, kabab flavor 1 teaspoon, cow or chicken mince 500 grams, chapati bean stew 2 tablespoons, onion (Cubic cut) 2 mugs, 1 tablespoon of cardamom, 1 teaspoon of garlic glue.
Technique: Ginger, garlic, salt, 1 tablespoon of oil and a little water and heat up the water and bubble it. Give the onion with oil in the stove. Take a smidgen of bubbled khima, chapati stew and kebab seasoned and chill off.
For the planning of removed bread, cover for 10 minutes by making flour, 1 teaspoon salt and yeast with water. Prepare thin bread by isolating yeast into 6 sections. Presently spread a portion of bread and put a little oil on it and cover it with flour. Sprinkle the bread and flour over the bread and broiling bread in advance. Along these lines, after each other, press and hold your palm with a bowl. Heat a 15-by-16 inch-sized portion on the off chance that you stick every one of the portions well. Well the two inflatables. Take a smidgen of bread in a hot tawa and heat bread one by one. Get six bread once more. Presently the expansiveness is eight inches in length and three inches wide, which can be cut however much as could reasonably be expected. Powder on the rest of the piece of the bread and blend it well with the kimma cooked.
Make a large portion of some flour stick with water. Sprinkle long sweet bread and mesh the batter with three edges of pockets. Make a plait and crease the mouth and make the plait. Whiten them with light hot oil.
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Photography: @nelufareasmin
Wow Its Great Photography and Great Recipe. Thank You for share Bengali Recipe share with us.Great job carry on.
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This post has received a 0.78 % upvote from @drotto thanks to: @nelufareasmin.
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