I've always enjoyed more pragmatic cuisine. Once I earn enough STEEM to buy an oven, I'm looking forward to cramming as much as I can into it in one go. I have to say, lots of different nationalities there! Indonesian, Morrocan, etc. That's quite the worldly spread, my friend! I didn't know it was called "tempeh". Around these parts we call it "tokwa", and I had some smothered in gravy just last night! That vege omelette looks so delicious!
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I had to look tokwa up. To me that looks more like what we call tofu, a white smooth textured curd, that looks more like cheese. I don't know how each of them is made, but tempeh is made differently and you can still see the individual beans in it. It tastes different too.
Oh tokwa's definitely tofu! I thought you called it tempeh there and that it's the same thing! My bad haha