I slice it thin and bake a little bit on olive oil. Sometimes I slice it on small cubes, and put soy sauce after is baked. Sometimes, I first bake onion, paprika, and then add tempeh and tomato... Basically I prepare it with whatever I have in the fridge, whatever cross my mind in given moment.
I slice it thin and bake a little bit on olive oil. Sometimes I slice it on small cubes, and put soy sauce after is baked. Sometimes, I first bake onion, paprika, and then add tempeh and tomato... Basically I prepare it with whatever I have in the fridge, whatever cross my mind in given moment.
I'll have to try some of those. Thanks.