If you want to make perfect Malaysian noodles, then follow these methods

Noodles look good to everyone. Usually, Chinese noodles are more visible

Noodles look good to everyone. Usually, Chinese noodles are more visible. However Malaysian noodles have their own taste. It is also easy to make it. Read here Easy Recipes of Malaysian Noodles -

material-

2 tablespoon oil

1 t-spoon crushed garlic

1/2 cup thin sliced green onions

1/2 cup thin-sliced capsicum

1/2 cup sliced carrots

1 cup bean sprouts

1 table-spoon lemon juice

1 t-spoon red chilli powder

1 t-spoon sugar

1 t-spoon soy sauce

2 tablespoon roasted and crushed peanuts

salt to taste

1/2 cups of paneer or tofu pieces

2 cups boiled flat noodles

to decorate

1 tablespoon roasted and crushed peanuts

1 tablespoon chopped green onion leaves

Method -

Heat oil over high flame in a walk or deep non-stick embroidery, add garlic and onion and roast on medium flame for 1-2 minutes.

Add capsicum and roast on medium flame for 1 minute.

Add carrots and roast on medium flame for 1 minute.

Add bean sprouts and fry them on medium flame for 1 minute.

Mix lemon juice, red chilli powder, sugar, soya sauce and peanuts and mix well and cook on medium flame for 1 minute, stirring in the middle.

Add salt and cottage cheese and mix them in the hands and cook on medium flame for 1 minute.

Add the noodles and mix it lightly and stir in between, for 1 to 2 minutes on medium flame.

Serve immediately with peanuts and green onion leaves and serve them immediately.