looks good enough to me - i will keep eating foods that have friendly bacteria - ie. miso yogurt cheese etc. let me know if any particular cheeses are worth trying please - i followed you to keep an eye on your posts
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Thanks! More followers are always welcome. When it comes to cheese, the more foreign ones will increase your microbial diversity and unpasteurized cheese will have live bacteria (and tend to taste better).
i mainly eat brie or edam.