What would Hippocrates say? yeah... I know he lived long ago. But it is a tradition in Western modern medicine to treat the minerals and substances that come naturally in the food we have eaten for hundreds of thousands of years like they were the same as when you produce them in a lab. But are they the same? is the cyanide in apples the same as cyanide you can find in a lab? Is it the same when you take that cyanide in the context of an apple, and without the apple (if it is possible, lets say, to take it out)?
You are viewing a single comment's thread from: