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RE: Disulfides in Proteins

in #science6 years ago (edited)

Interesting explanation of the relation of sulfur and electrons getting transported to the folding of proteins.

Sulfur is the source of our bad odors yet, as you explained, is essential for the 3D shapes and thus the functions of our many different proteins.

Interesting that CoQ10 (ubiquinone), a very important molecule necessary for converting sugar energy into usable ATP energy for our muscles and heart, also helps, as you explained, the process of shaping proteins. CoQ10 deficiencies are much too common in elderly people resulting in weak muscles and weak hearts.

Thanks for the informative science post. Resteemed.

Looking forward to your future post on brain molecules for happiness.