Sounds heavenly but for someone else ... never been a fan of sweet compotes, jams and jellies. The only jam I can somewhat tolerate is raspberry jam because it has a lots of texture and is a bit tart ... I'll just put it in my tea I think. I wonder also if the honey can't be cooked to a high temperature because that would denature the proteins that help with the allergies.
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IDK if heat does that to the honey