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RE: Fun with Fermentation

in #science6 years ago

But this has absolutely nothing to do with cheese. Calling it "cheese-based" implies that there is, at one point, cheese involved in the process.

It might be "Peanut-based" cheese (although you can't call something cheese if there is no milk in it, at least not in Germany as far as I am aware)

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thank you for the impormation. a moment if you know it, please for me.