Greetings @pocketechange ,
Lovely photographs...Rhubarb?..Kale?....A lovely plant.
We always enjoy your gold pictures.
I agree...WWP
Kind Regards, Bleujay
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Greetings @pocketechange ,
Lovely photographs...Rhubarb?..Kale?....A lovely plant.
We always enjoy your gold pictures.
I agree...WWP
Kind Regards, Bleujay
It’s Swiss Chard… I cut it back when it went to seed, and it grew bigger than before… I boil the leaves in water, drain and add butter… The red stems are very potent, so I only boil the leaves… I’ll be looking for the Green Stem variety next time…