This homemade 
is so delicious I want to share the recipe with you!
πππππ
2 tablespoons cacao powder, 16 g
2 tablespoons cacao nibs, 18 g
2 tablespoons sprouted naked creamy almond butter by The Philosopher's Stoneground Nut Butters, 32 g
Spring water or filtered water, 100 mL
1 tablespoon apple-cider vinegar, 15 mL
Collagen protein powder, 10-30 g depending on protein desire
2 small beets, chopped, 150 g
1Β½ cup blueberries, 210
Blend all the ingredients except for the beets and blueberries. Blend until it turns into a thick sauce. Once blended thoroughly, blend in chopped beets and blueberries. Thank the universe and enjoy!!
Photo taken: 7 January 2018, Santa Cruz, California