This year, the climate favored the tomato crop.
We have seeds of two varieties that produce crops of larger sizes.
In addition, the change of rain and sun and moderate temperature, without an increased number of insects (pests), led to the fact that the fruits were not damaged, so the tomatoes turned out to be "like on the picture".
The "ox heart" and "jabučar" varieties are very tasty varieties, and they are characterized by the minimal presence of veins in the heart of the fruit.
The taste is slightly sweet, phenomenal for a salad. And I like to eat it without preparation the most - wash it, chop it and salt it.
The pictures show half the life of a tomato. Unpicked green, ripened, picked, delivered home, chopped for salad and salted, before consumption.
Bon appetite :-)