Souffle de Coliflor
Ingredientes:
1 Coliflor mediana 1 cucharada de orégano picado
1 taza de salsa blanca 2 cucharada de aceite
2 dientes de ajo Sal a tu gusto
3 huevos
Preparación:
La coliflor se hierve y se escurre, luego se deshace bien y se mezcla con la salsa blanca, los ajos bien triturados, el orégano, la sal, el aceite y las yemas de huevo. Las clara se baten a punto de nieve y se añaden con suavidad a la mezcla. Se vuelca en un molde y se lleva a horno por unos 20 minutos. Se sirve caliente.
Genial tu receta !! Adelate @mnaris Bendiciones !!
Muchas gracias, espero que te siga gustando.
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