Recipe Timlo Goreng (Risol)

Ingredients

Mushroom
2 packs of corn vermicelli
1 carrot
Celery
Leek
Ebi
Pepper
Salt
7 Garlic
5 Onions
Royco
Water
10 spoon Wheat flour
8 eggs Chicken egg
2.5 glasses of water
Liquid margarine

Step

First, make the stuffing first

Soak vermicelli and mushroom with hot water on separate containers

Celery, spring onions, carrots

Cut the vermicelli into a shorter size

Rajang ear mushrooms

Puree garlic, onion, pepper, salt, and ebi

Add the oil to the pan and heat

Gongso spices that have been smoothed to smell

Add a little water

Enter the vegetables and stir

Add vermicelli

Add royco to taste

Cook until cooked and set aside

Second, make the dough

Take 8 eggs, then shake

Add 10 tablespoons of flour little by little

Add 1 pack of royco

Add 2.5 glasses of water and shake until homogeneous

Add liquid margarine and shake back

Heat teflon that has been lubricated margarine

Pour the dough, thin, cook until done

Mixed (dough) that has been cooked and then fill with the stuffing that has been made, and roll

Fry until done

Enjoy