Cow meatballs ... chewy tasty without baking powder

in #steem โ€ข 6 years ago

==> Cow meatballs ... chewy tasty without baking powder ๐Ÿ˜ ๐Ÿ‘ <==

Ingredients
6 servings
750 grams of lean fresh beef
150 gr sagu tani
1 egg white btr
3 cloves garlic pounded
5 cloves of fried garlic then crushed
200 gr small ice cubes (more or less yes)
to taste salt, sugar, pepper

Step
Prepare the beef to be used. Clean from fat and tendon if present

Blend the meat with ice cubes in a food processor. Here's the result. Can be seen different color of meat yes. The bottom of the meat looks a little darker in color than the freshly ground ground meat. It was so removed from food processor soon the color of the meat changed. Therefore it is necessary to mix ice cubes to maintain the freshness of meat

Add garlic, egg whites, sago peas, salt, sugar, pepper to the mashed meat. Stir well. Here's the appearance after mixed evenly

Heat water in a saucepan after boiling off the heat. Form of meatballs with the help of hands and spoons. Cemplung to hot water in pot. Do it until it runs out

After all the meatballs, turn back the fire boiled back meatballs until cooked. Mature meatballs will float

Lift the mature meatballs, put in a basin of ice water. After the meatball is cold, drain the meatball. Meatball ready for use

Sauce meatballs: sy use broth dr boiled beef bone plus salt, sugar, pepper and fried garlic

Ordinary meatball sy serve this with noodles and vegetables

Or enough meatballs, gravy and vegetables plus fried onions. Mantaab

Good luck. Good luck. It is important to remember: - Use fresh meat that has not been frozen. Meat yg sy wear this bener2 new cut out ๐Ÿ˜ buy aja dr meat market direct execution. -es rocks hrs used in addition to keeping the meat fresh kyknya icy rock jg yg make the meat chewy * tau bener what guns ๐Ÿ˜ sy think the same principle dg pempek pake cold water better can be more chewy mknya egg whitish white for bakso jg cold egg white yg dr fridge

O ya tips for teman2 yg ga have a food processor. Can kog use a blender, how: - use meat in the krn more tender - cut into small pieces of meat, chopped briefly - enter the meat into the blender, for some parts krn blender ga strong for milled meat in large form2. Sy wear FP also keep cut its meat meat spy FP blade durable ga its working weight. good luck
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